Stuffed Peppers

1. 1

   Saute onion and meat until brown.

2. 2

   Cut tops and remove seeds from peppers; par-boil until slightly soft, about 2 minutes. Remove from water and set aside to cool.

3. 3

   Cook and drain rice.

4. 4

   Mix meat, rice and cheese together.

5. 5

   Season to taste.

6. 6

   Stuff peppers and place in large pot.

7. 7

   Pour on tomato juice and cook at low temperature for approximately 1 1/2 hours.

8. 8

   Can also be baked in large Pyrex dish at 350u00b0 for 35 to 45 minutes.

9. 9

   (Cover with foil until almost done and remove for last few minutes.)

No additional tips available.