Sausage Cornbread Herb Stuffing Recipe

Name: Sausage Cornbread Herb Stuffing
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Sausage; 1/4 cups Butter; 1 whole Onion, Chopped; 1-1/2 cup Chopped Celery; 1 Tablespoon Diced Fresh Sage (or 1 1/2 Teaspoons Dried); 2 teaspoons Dice Fresh Thyme (or 1 Teaspoon Dried); 1/4 cups Chopped Fresh Parsley; 1/4 cups Chopped Roasted Peppers, Optional (don't Always Use); 1 teaspoon Salt; 4 cups Crumbled Cornbread; 5 cups Biscuits Or Other Firm Bread, Cubed In 1/2 Inch Squares; 2 cups Chicken Broth

Servings: persons

1 pound Sausage
1/4 cups Butter
1 whole Onion, Chopped
1-1/2 cup Chopped Celery
1 Tablespoon Diced Fresh Sage (or 1 1/2 Teaspoons Dried)
2 teaspoons Dice Fresh Thyme (or 1 Teaspoon Dried)
1/4 cups Chopped Fresh Parsley
1/4 cups Chopped Roasted Peppers, Optional (don't Always Use)
1 teaspoon Salt
4 cups Crumbled Cornbread
5 cups Biscuits Or Other Firm Bread, Cubed In 1/2 Inch Squares
2 cups Chicken Broth

1
Preheat oven to 350F. In a large frying pan, saute sausage until no longer pink. Remove sausage from pan and set aside. Leave any grease in the pan. My homegrown sausage is quite lean so there usually isn't much. You may want to pour some off if there is more than a few tablespoons.
2
Add butter and saute onions and celery until almost caramelized. Add fresh or dried herbs, salt and roasted peppers if using and stir briefly. Add 2 cups of cornbread crumbs and stir together.
3
Place remaining bread in a large mixing bowl. Add sausage, sauteed mixture and stir together. Drizzle chicken broth over mixture while stirring lightly.
4
Place stuffing in a extra large casserole or 9 x 13 baking. Bake uncovered for about 30 minutes or until lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Sausage, 1/4 cups Butter, 1 whole Onion, Chopped, 1-1/2 cup Chopped Celery, and more.

Yes, Sausage Cornbread Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cornbread Herb Stuffing

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