Sausage Cornbread Herb Stuffing Recipe

Name: Sausage Cornbread Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Sausage; 1/4 cups Butter; 1 whole Onion, Chopped; 1-1/2 cup Chopped Celery; 1 Tablespoon Diced Fresh Sage (or 1 1/2 Teaspoons Dried); 2 teaspoons Dice Fresh Thyme (or 1 Teaspoon Dried); 1/4 cups Chopped Fresh Parsley; 1/4 cups Chopped Roasted Peppers, Optional (don't Always Use); 1 teaspoon Salt; 4 cups Crumbled Cornbread; 5 cups Biscuits Or Other Firm Bread, Cubed In 1/2 Inch Squares; 2 cups Chicken Broth

Servings: persons

1 pound Sausage
1/4 cups Butter
1 whole Onion, Chopped
1-1/2 cup Chopped Celery
1 Tablespoon Diced Fresh Sage (or 1 1/2 Teaspoons Dried)
2 teaspoons Dice Fresh Thyme (or 1 Teaspoon Dried)
1/4 cups Chopped Fresh Parsley
1/4 cups Chopped Roasted Peppers, Optional (don't Always Use)
1 teaspoon Salt
4 cups Crumbled Cornbread
5 cups Biscuits Or Other Firm Bread, Cubed In 1/2 Inch Squares
2 cups Chicken Broth

1
Preheat oven to 350F. In a large frying pan, saute sausage until no longer pink. Remove sausage from pan and set aside. Leave any grease in the pan. My homegrown sausage is quite lean so there usually isn't much. You may want to pour some off if there is more than a few tablespoons.
2
Add butter and saute onions and celery until almost caramelized. Add fresh or dried herbs, salt and roasted peppers if using and stir briefly. Add 2 cups of cornbread crumbs and stir together.
3
Place remaining bread in a large mixing bowl. Add sausage, sauteed mixture and stir together. Drizzle chicken broth over mixture while stirring lightly.
4
Place stuffing in a extra large casserole or 9 x 13 baking. Bake uncovered for about 30 minutes or until lightly browned.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Sausage, 1/4 cups Butter, 1 whole Onion, Chopped, 1-1/2 cup Chopped Celery, and more.

Yes, Sausage Cornbread Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sausage Cornbread Herb Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions