Sausage, Goat Cheese And Chive Bagel Strata Recipe

Name: Sausage, Goat Cheese And Chive Bagel Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Plain Bagels, Torn Into Bite-sized Pieces; 1 pound Ground Italian Sausage; 8 Eggs; 2 cups Milk; 1 teaspoon Kosher Salt; 1/4 teaspoons Black Pepper; 1 teaspoon Garlic Powder; 1/2 teaspoons Ground Mustard; 1 Tablespoon Chopped Fresh Basil; 1/4 cups Chopped Fresh Chives; 2 cups Shredded Cheddar Cheese; 4 ounces, weight Goat Cheese; Additional Chopped Chives, For Topping

Servings: persons

6 Plain Bagels, Torn Into Bite-sized Pieces
1 pound Ground Italian Sausage
8 Eggs
2 cups Milk
1 teaspoon Kosher Salt
1/4 teaspoons Black Pepper
1 teaspoon Garlic Powder
1/2 teaspoons Ground Mustard
1 Tablespoon Chopped Fresh Basil
1/4 cups Chopped Fresh Chives
2 cups Shredded Cheddar Cheese
4 ounces, weight Goat Cheese
Additional Chopped Chives, For Topping

1
Note this requires a minimum 2 hours of refrigeration time (up to overnight) prior to baking.
2
Grease a 9 x 13 inch casserole dish. Spread the bagel pieces evenly over the pan.
3
Crumble and cook the Italian sausage in a skillet over medium heat until no pink remains. Drain grease then stir the sausage evenly into the bagel pieces.
4
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic, mustard, basil, and chives. Pour the mixture over the bagels. Cover with foil and refrigerate for at least 2 hours or overnight.
5
When ready to bake, remove the dish from the fridge and allow it to come up to room temperature while the oven preheats to 375 F.
6
Bake covered for 35 minutes, then remove the foil, sprinkle with cheese, and return to oven for an additional 10-15 minutes or until top is browned and cheese is melted. Remove from oven. Let it rest for 10 minutes before sprinkling with more fresh chives and serving.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Plain Bagels, Torn Into Bite-sized Pieces, 1 pound Ground Italian Sausage, 8 Eggs, 2 cups Milk, and more.

Yes, Sausage, Goat Cheese And Chive Bagel Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Goat Cheese And Chive Bagel Strata

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