Bacon Cheddar Bubble Bread

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Generously grease (or spray with nonstick cooking spray) an oven-safe 12-inch skillet or a bundt pan.

3. 3

   In a small mixing bowl, stir together the butter, 1 cup of the cheese cheese, bacon, chives or parsley, and minced onions. Set aside.

4. 4

   Divide the bread dough into 32 pieces and place the pieces in a large mixing bowl.

5. 5

   Pour the butter mixture over the bread and toss gently to distribute everything evenly and coat all the dough well.

6. 6

   Use your hands to arrange the dough evenly over the bottom of the greased pan. Sprinkle the remaining cheese over the top of the dough.

7. 7

   Bake for 25-30 minutes or until the cheese on top is fully melted and crisped and the bread is golden brown.

8. 8

   Either turn out onto a serving plate or wait until the pan is comfortable to the touch before serving.

No additional tips available.