Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs; 3/4 c. milk; 1/2 c. oatmeal; 1/4 c. chopped onion; 1 tsp. salt; 1/2 tsp. sage; 1 1/2 lb. ground beef; 1/4 c. catsup; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 5 medium bell peppers

Eats Now Editorial Team · Meat & Poultry

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Stuffed Peppers – a delicious recipe with eggs, milk, oatmeal, onion, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
3/4 c. milk
1/2 c. oatmeal
1/4 c. chopped onion
1 tsp. salt
1/2 tsp. sage
1 1/2 lb. ground beef
1/4 c. catsup
2 Tbsp. brown sugar
1 tsp. dry mustard
5 medium bell peppers

1
Combine eggs and milk; stir in crumbs, onions, salt, sage and 1/8 teaspoon pepper.
2
Add beef; mix well.
3
Stuff bell peppers. Put in a deep baking dish.
4
Add 1/8 cup water to bottom of dish. Seal with foil; bake at 350u00b0 for 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 c. milk, 1/2 c. oatmeal, 1/4 c. chopped onion, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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