Ayam Siow (Peranankan Chicken In Tamarind Sauce) Recipe

Name: Ayam Siow (Peranankan Chicken In Tamarind Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons tamarind paste; 10 shallots, finely chopped; 2 tablespoons dried coriander leaves; 120 g brown sugar; 1 1/2 tablespoons dark soy sauce; 1 1/2 tablespoons vinegar; 2 teaspoons salt; 1 1/2 teaspoons pepper; 1 kg chicken piece; 2 tablespoons oil

Servings: persons

5 tablespoons tamarind paste
10 shallots, finely chopped
2 tablespoons dried coriander leaves
120 g brown sugar
1 1/2 tablespoons dark soy sauce
1 1/2 tablespoons vinegar
2 teaspoons salt
1 1/2 teaspoons pepper
1 kg chicken piece
2 tablespoons oil

1
Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper.
2
Marinate chicken pieces, cover and leave in the fridge overnight.
3
Put the marinated chicken to stove and bring the entire pot to boil. Simmer over low fire for about 30 min until chicken is tender and sauce has thickened.
4
The sauce should have carmelised alittle over the chicken.
5
Garnish with coriander leaves and serve with cucumber if desired.
6
Dig in!

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons tamarind paste, 10 shallots, finely chopped, 2 tablespoons dried coriander leaves, 120 g brown sugar, and more.

Yes, Ayam Siow (Peranankan Chicken In Tamarind Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ayam Siow (Peranankan Chicken In Tamarind Sauce)

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