How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Sauce (Pepparrotssas)?

You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 2 tablespoons flour, 1 cup beef stock, 1 cup cream, and more.

Is Horseradish Sauce (Pepparrotssas) suitable as meat & poultry?

Yes, Horseradish Sauce (Pepparrotssas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish Sauce (Pepparrotssas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Sauce (Pepparrotssas) Recipe

Name: Horseradish Sauce (Pepparrotssas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 2 tablespoons flour; 1 cup beef stock; 1 cup cream; 3 tablespoons horseradish, grated; salt and white pepper, to taste

Horseradish Sauce (Pepparrotssas) – a delicious recipe with butter, flour, beef stock, cream, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons butter
2 tablespoons flour
1 cup beef stock
1 cup cream
3 tablespoons horseradish, grated
salt and white pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Horseradish Sauce (Pepparrotssas)

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