Chicken And Dumplings For 2

1. 1

   In a small skillet, whisk together the water, and flour until smooth.

2. 2

   Slowly stir in the broth, heating over medium heat, stirring constantly until thickened.

3. 3

   Add chicken, salt, and pepper.

4. 4

   Cover, and reduce heat to low.

5. 5

   Meanwhile, make the dumplings.

6. 6

   In a small bowl, combine the flour, baking powder, salt and pepper.

7. 7

   Stir in the milk unitl the mixture forms a thick batter.

8. 8

   Drop the batter on top of the chicken a tablespoonful at a time.

9. 9

   Cover and cook on low, 15 minutes or until the dumplings are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.