Stuffed Peppers

1. 1

   After peppers are prepared, put in pot with salt water to barely cover peppers.

2. 2

   Cook 10 minutes.

3. 3

   Cook 1/4 cup rice in same water.

4. 4

   Brown 3/4 pound ground meat in pan with onion and salt. Mix rice with meat.

5. 5

   Lay peppers, cut side up, in casserole dish. Stuff with rice and meat mixture.

6. 6

   Pour 1 small can tomato sauce over peppers.

7. 7

   Bake 1/2 hour at 325u00b0.

No additional tips available.