How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Bearnaise?

You need 7 ingredients. The key ingredients include: 1/3 cup white tarragon vinegar (plus 2 more tablespoons if you are using fresh tarragon), 1/3 cup dry white wine, 4 crushed peppercorns, 1 heaping tablespoon very finely chopped shallots, and more.

Is Sauce Bearnaise suitable as general?

Yes, Sauce Bearnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Bearnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Bearnaise Recipe

Name: Sauce Bearnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white tarragon vinegar (plus 2 more tablespoons if you are using fresh tarragon); 1/3 cup dry white wine; 4 crushed peppercorns; 1 heaping tablespoon very finely chopped shallots; 2 heaping tablespoons finely chopped leaves of chervil or parsley; 6 sprigs fresh or 4 sprigs bottled tarragon (with 2 tablespoons liquid from bottle); Ingredients for 1 recipe Hollandaise Sauce , omitting lemon juice or vinegar

Try this homemade Sauce Bearnaise recipe the whole family will love. Made with white tarragon vinegar, white wine, peppercorns and shallots. Easy step-b…

This Sauce Bearnaise relies on simple, everyday ingredients such as dry white wine and crushed peppercorns. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup white tarragon vinegar (plus 2 more tablespoons if you are using fresh tarragon)
1/3 cup dry white wine
4 crushed peppercorns
1 heaping tablespoon very finely chopped shallots
2 heaping tablespoons finely chopped leaves of chervil or parsley
6 sprigs fresh or 4 sprigs bottled tarragon (with 2 tablespoons liquid from bottle)
Ingredients for 1 recipe Hollandaise Sauce , omitting lemon juice or vinegar

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Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

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