Jelly Roll

1. 1

   Preheat oven to 400.

2. 2

   Beat eggs and sugar until light and thick.

3. 3

   Add flour, salt, baking powder and flavoring.

4. 4

   Rapidly whip boiling water into batter.

5. 5

   Pour the mixture onto a cookie sheet fitted with wax paper and sprayed with non-stick cooking spray.

6. 6

   Bake 10-12 minutes.

7. 7

   Turn out onto a cloth which has been ran under cold water and wrung out.

8. 8

   Spread with your favorite flavor of jelly.

9. 9

   Using a damp cloth, roll up the cake.

10. 10

    Garnish with whipped cream.

No additional tips available.