How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 12 ingredients. The key ingredients include: 4 quarts cold water, 4 celery stalks with leaves, cut into large dice, 4 carrots, peeled and cut into 3-inch lengths, 2 medium onions, cut into quarters, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts cold water; 4 celery stalks with leaves, cut into large dice; 4 carrots, peeled and cut into 3-inch lengths; 2 medium onions, cut into quarters; 2 leeks, white and green parts, trimmed, sliced, and washed; 1/2 pound mushrooms or mushroom stems, chopped coarse; 2 large ripe tomatoes, quartered, or 1 tablespoon tomato paste; 6 sprigs fresh Italian parsley; 4 sprigs fresh thyme; 2 bay leaves; 12 black peppercorns; Salt

Try this homemade Vegetable Stock recipe the whole family will love. Made with cold water, celery, carrots and onions. Easy step-by-step instructions in…

This Vegetable Stock relies on simple, everyday ingredients such as quarts cold water, sprigs fresh italian parsley, sprigs fresh thyme and bay leaves. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions