How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pepper Soup Iii?

You need 13 ingredients. The key ingredients include: 1 pound ground sirloin, 1 onion, chopped, 1 green bell pepper, chopped, 1 (16 ounce) can diced tomatoes, and more.

Is Stuffed Pepper Soup Iii suitable as soups & stews?

Yes, Stuffed Pepper Soup Iii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Pepper Soup Iii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Soup Iii Recipe

Name: Stuffed Pepper Soup Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground sirloin; 1 onion, chopped; 1 green bell pepper, chopped; 1 (16 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 6 cups beef broth; 2 potatoes, peeled and cubed; 1/2 tablespoon chopped fresh cilantro; 1/2 tablespoon dried thyme; salt and pepper to taste; 1 cup cooked white rice; 2 tablespoons grated Parmesan cheese for topping; 1 tablespoon grated Romano cheese

Warm up with this hearty Stuffed Pepper Soup Iii recipe. Made with ground sirloin, onion, green bell pepper and tomatoes. Easy step-by-step instructions…

This Stuffed Pepper Soup Iii relies on simple, everyday ingredients such as ground sirloin, onion, chopped, green bell pepper, chopped and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Pepper Soup Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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