How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chili Con Queso?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, cut up, 1/2 lb. (8 oz.) VELVEETA, cut up, 1 can (10 oz.) diced tomatoes and green chiles, 1 can (10-3/4 oz.) condensed cream of celery soup, and more.

Is Tex-Mex Chili Con Queso suitable as soups & stews?

Yes, Tex-Mex Chili Con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chili Con Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chili Con Queso Recipe

Name: Tex-Mex Chili Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, cut up; 1/2 lb. (8 oz.) VELVEETA, cut up; 1 can (10 oz.) diced tomatoes and green chiles; 1 can (10-3/4 oz.) condensed cream of celery soup; 2/3 cup milk

Tex-Mex Chili Con Queso – a delicious recipe with Cheese, VELVEETA, tomatoes, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, cut up
1/2 lb. (8 oz.) VELVEETA, cut up
1 can (10 oz.) diced tomatoes and green chiles
1 can (10-3/4 oz.) condensed cream of celery soup
2/3 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Chili Con Queso

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