Warm up with this hearty Tex-Mex Chili Con Queso recipe. Made with Cheese, VELVEETA, tomatoes and condensed cream. Easy step-by-step instructions included.
This Tex-Mex Chili Con Queso relies on simple, everyday ingredients such as (8 oz.) velveeta, cut up and milk. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026