How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Broth?

You need 10 ingredients. The key ingredients include: 4 pounds of veal, chicken or beef bones, ½ cups water, 1 cup coarsely chopped onion, 1 cup coarsely chopped celery, optional, and more.

Is Meat Broth suitable as soups & stews?

Yes, Meat Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Broth Recipe

Name: Meat Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 pounds of veal, chicken or beef bones; ½ cups water; 1 cup coarsely chopped onion; 1 cup coarsely chopped celery, optional; 3/4 cup coarsely chopped carrots; 1 whole clove garlic; 4 parsley sprigs; 1/2 teaspoon dried thyme; 1 bay leaf; 20 peppercorns

Meat Broth – a delicious recipe with veal, water, onion, celery, carrots, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meat Broth

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