Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock

1. 1

   Remove the strings from the sugar snap peas and microwave for a minute and a half.

2. 2

   Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces.

3. 3

   Cut the wiener sausages in half.

4. 4

   Heat some oil in a frying pan and saute the new potatoes and sausages.

5. 5

   Add the sugar snap peas and saute briefly.

6. 6

   Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish.

7. 7

   Turn the heat off as soon as you add the soup granules.

8. 8

   These are the soup stock granules I used.

9. 9

   It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe.

10. 10

    You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning.

* Per serving · 4 servings · Values may vary.