Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock – a delicious recipe with New potatoes, Sugar snap peas, sausages, granules, Salt, Olive. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Remove the strings from the sugar snap peas and microwave for a minute and a half.
2
Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces.
3
Cut the wiener sausages in half.
4
Heat some oil in a frying pan and saute the new potatoes and sausages.
5
Add the sugar snap peas and saute briefly.
6
Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish.
7
Turn the heat off as soon as you add the soup granules.
8
These are the soup stock granules I used.
9
It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe.
10
You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning.
176
kcal
Calories
4
g
Fat
35
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 New potatoes, 100 grams Sugar snap peas, 1 bag Wiener sausages, 2 tsp Soup stock granules, and more.
Yes, Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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