Stuffed Pepper Soup

1. 1

   Brown ground beef and onion in a skillet with a little margarine, salt, pepper and sugar.

2. 2

   Drain.

3. 3

   Mix ground

4. 4

   beef with green peppers, tomatoes, tomato sauce and water in a large stockpot or dutch oven.

5. 5

   Bring to a boil, then simmer until green pepper is soft.

6. 6

   Add rice and simmer until rice is cooked.

7. 7

   You can also add 2 to 3 cloves of chopped garlic with the onion and beef if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.