Curried Lentil Soup With Havarti Recipe

Name: Curried Lentil Soup With Havarti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 mL) butter; 1 onion, chopped; 2 stalks celery, minced; 2 cups (500 mL) peeled and finely diced; carrots; 1 cup (250 mL) peeled and finely diced; potatoes; 1 1/2 cups (375 mL) canned lentils, rinsed; and drained; 2 cups (500mL) vegetable or chicken stock; 1 cup (250 mL) milk; 2 tsp (10 mL) curry paste or powder; Salt and freshly ground pepper; 1/3 lb (160 g) plain or jalapeno-flavoured; Canadian Havarti, cubed; 2 tbsp (30 mL) coarsely chopped fresh; coriander

Servings: persons

2 tbsp (30 mL) butter
1 onion, chopped
2 stalks celery, minced
2 cups (500 mL) peeled and finely diced
carrots
1 cup (250 mL) peeled and finely diced
potatoes
1 1/2 cups (375 mL) canned lentils, rinsed
and drained
2 cups (500mL) vegetable or chicken stock
1 cup (250 mL) milk
2 tsp (10 mL) curry paste or powder
Salt and freshly ground pepper
1/3 lb (160 g) plain or jalapeno-flavoured
Canadian Havarti, cubed
2 tbsp (30 mL) coarsely chopped fresh
coriander

1
In a large saucepan, melt butter over medium heat. Cook onion, celery, carrots and
2
potatoes for 3 to 4 minutes.
3
Add lentils, stock, milk and curry. Salt and pepper to taste. Bring to a boil and
4
simmer over low heat for 20 to 25 minutes or until vegetables are soft.
5
Puree soup in a blender or food processor. Adjust seasonings.
6
To serve, place cheese in each bowl of soup and garnish with coriander.
7
Note: As cheese is added just before serving, soup can be made ahead and reheated.
8
Soup can also be frozen.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp (30 mL) butter, 1 onion, chopped, 2 stalks celery, minced, 2 cups (500 mL) peeled and finely diced, and more.

Yes, Curried Lentil Soup With Havarti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Lentil Soup With Havarti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions