How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Corn Chowder ?

You need 14 ingredients. The key ingredients include: 3 ears corn, shucked, 2 quarts water, 1 pound red potatoes, cut into 1/2-inch cubes (2 1/4 cups), 1 medium onion, chopped, and more.

Is Potato Corn Chowder suitable as soups & stews?

Yes, Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Corn Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Chowder Recipe

Name: Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears corn, shucked; 2 quarts water; 1 pound red potatoes, cut into 1/2-inch cubes (2 1/4 cups); 1 medium onion, chopped; 1 large carrot, halved lengthwise, then sliced 1/4 inch thick; 1 tablespoon olive oil; 1 red bell pepper, chopped; 2 thyme sprigs; 2 Turkish bay leaves or 1 California; 3 cups heavy cream; 3 scallions, finely chopped; 1/2 teaspoon white pepper; 1/8 teaspoon cayenne; chopped cilantro

potatoes

This Potato Corn Chowder relies on simple, everyday ingredients such as ears corn, shucked, quarts water, medium onion, chopped and olive oil. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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