How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Potato Corn Chowder suitable as soups & stews?

Yes, Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Corn Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Chowder Recipe

Name: Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 ears corn, shucked; 2 quarts water; 1 pound red potatoes, cut into 1/2-inch cubes (2 1/4 cups); 1 medium onion, chopped; 1 large carrot, halved lengthwise, then sliced 1/4 inch thick; 1 tablespoon olive oil; 1 red bell pepper, chopped; 2 thyme sprigs; 2 Turkish bay leaves or 1 California; 3 cups heavy cream; 3 scallions, finely chopped; 1/2 teaspoon white pepper; 1/8 teaspoon cayenne; chopped cilantro

3 ears corn, shucked

2 quarts water

1 pound red potatoes, cut into 1/2-inch cubes (2 1/4 cups)

1 medium onion, chopped

1 large carrot, halved lengthwise, then sliced 1/4 inch thick

1 tablespoon olive oil

1 red bell pepper, chopped

2 thyme sprigs

2 Turkish bay leaves or 1 California

3 cups heavy cream

3 scallions, finely chopped

1/2 teaspoon white pepper

1/8 teaspoon cayenne

chopped cilantro

Potato Corn Chowder

How did you like this recipe?

Frequently Asked Questions