Stuffed Pepper Soup Recipe

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef; 1 small Onion (diced); 1 large Bell Pepper (diced); 1 can Diced Tomatoes (29 oz); 1 can Tomato Soup (or sauce) (10 oz); 1 can Chicken Broth (or beef broth) (14 oz); 2 cup Cooked Rice; 1 tbsp Sugar; 1 tsp Garlic Powder; 1 Salt and Pepper to taste; 1 Shredded Cheddar Cheese (for topping)

Servings: persons

1 lb Ground Beef
1 small Onion (diced)
1 large Bell Pepper (diced)
1 can Diced Tomatoes (29 oz)
1 can Tomato Soup (or sauce) (10 oz)
1 can Chicken Broth (or beef broth) (14 oz)
2 cup Cooked Rice
1 tbsp Sugar
1 tsp Garlic Powder
1 Salt and Pepper to taste
1 Shredded Cheddar Cheese (for topping)

1
In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat.
2
When cooked drain excess grease.
3
Put Beef back in pot and add diced tomatoes.
4
Add in chicken broth, tomato soup, Stir.
5
Add rice, stir again, then add seasonings (sugar, garlic powder, salt & pepper to taste).
6
Cover and let simmer on low-medium heat for about 30 minutes.
7
Serve!

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Ground Beef, 1 small Onion (diced), 1 large Bell Pepper (diced), 1 can Diced Tomatoes (29 oz), and more.

Yes, Stuffed Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Soup

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