Slow Cooker Chicken and Corn Soup, 291cals Per Serve

1. 1

   Place all the ingredients in the slow cooker.

2. 2

   Switch on the slow cooker and cook for 4 hours on high.

3. 3

   Add more water if you find it too thick for your taste.

4. 4

   I didn't add salt because I used stock cubes for the stock and don't think you need to add more salt.

No nutritional information available.

No additional tips available.