Gujerati Green Beans Recipe

1. 1

   Trim the beans and cut them into one-inch lengths.

2. 2

   Blanch the beans by dropping them into a pot of boiling water and boil rapidly for 2-3 min.

3. 3

   Drain and rinse under cool, running water; set aside.

4. 4

   Heat the oil in a large frying pan over a medium heat.

5. 5

   When warm, add in the mustard seeds.

6. 6

   Ass soon as the mustard seeds begin to pop, add in the garlic.

7. 7

   Stir the garlic pcs around till they turn light brown.

8. 8

   Then add in the crushed red chili and stir for a few seconds.

9. 9

   Pour in the green beans, salt and sugar.

10. 10

    Stir to mix.

11. 11

    Stir and cook the beans for 7-8 min or possibly till they have absorbed the flavor of the spices.

12. 12

    Add in the black pepper, mix and serve.

No additional tips available.