Wild Mushroom Soup with Thyme Recipe

Name: Wild Mushroom Soup with Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1/3 cup minced shallots; 1 1/2 pounds fresh wild mushrooms (such as stemmed shiitake, oyster and crimini), coarsely chopped; 1 tablespoon minced fresh thyme; 3 garlic cloves, minced; 8 cups (about) canned low-salt chicken broth; 1 pound russet potatoes, peeled, cut into 2-inch chunks; 1/4 cup dried porcini mushrooms,* brushed clean of any grit; 5 tablespoons Madeira; *Available at Italian markets, specialty foods stores and many supermarkets.

Servings: persons

1
Melt butter in heavy large pot over medium-high heat.
2
Add shallots; saute 1 minute.
3
Add fresh mushrooms; saute until tender, about 5 minutes.
4
Add thyme and garlic; saute until mushrooms are golden, about 8 minutes.
5
Stir in 6 cups broth, potatoes and porcini.
6
Bring to boil.
7
Reduce heat, cover and simmer until potatoes are very tender, about 25 minutes.
8
Working in batches, puree soup in blender.
9
Return soup to pot.
10
Mix in Madeira and enough chicken broth to thin soup to desired consistency.
11
Season with salt and pepper.
12
(Can be prepared 2 days ahead.
13
Refrigerate.)
14
Bring soup to simmer and serve.

1086

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1/3 cup minced shallots, 1 1/2 pounds fresh wild mushrooms (such as stemmed shiitake, oyster and crimini), coarsely chopped, 1 tablespoon minced fresh thyme, and more.

Yes, Wild Mushroom Soup with Thyme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Mushroom Soup with Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions