Stuffed Pepper Soup Recipe

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. water; 1 medium onion, chopped; 1 large can crushed tomatoes; 2 or 3 bay leaves; 2 tsp. potherbs; 1 tsp. basil; 3 Tbsp. white vinegar; 2 tsp. sugar; 3 stalks celery; 3 medium carrots; 8 oz. sour cream; 3 Tbsp. flour; 4 medium bell peppers; 1 lb. hamburger; 1 egg; 1 c. cooked rice; garlic powder to taste; salt and pepper to taste

Servings: persons

12 c. water
1 medium onion, chopped
1 large can crushed tomatoes
2 or 3 bay leaves
2 tsp. potherbs
1 tsp. basil
3 Tbsp. white vinegar
2 tsp. sugar
3 stalks celery
3 medium carrots
8 oz. sour cream
3 Tbsp. flour
4 medium bell peppers
1 lb. hamburger
1 egg
1 c. cooked rice
garlic powder to taste
salt and pepper to taste

1
In a large pot, place the first 10 ingredients.
2
Bring to a boil and then reduce to medium heat.
3
Mix together hamburger, egg, garlic powder and rice.
4
Add salt and pepper.
5
Mix well and stuff peppers with meat.
6
Trim the bits of pepper from cut-off tops and add to pot.
7
Place stuffed peppers in pot and cook on medium-low heat for 2 hours.
8
Remainder of meat mixture is rolled into large meatballs and added to pot as well.
9
Mix room-temperature sour cream and flour well to remove lumps.
10
Slowly add about 1 1/2 cups of stock from pot to sour cream mix, blending well.
11
Add sour cream mixture to soup pot and simmer (do not boil) for 10 to 15 minutes.
12
Adjust seasonings to taste and serve over additional cooked rice.
13
Nonfat sour cream may be used as well.
14
An old cherished family recipe.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 c. water, 1 medium onion, chopped, 1 large can crushed tomatoes, 2 or 3 bay leaves, and more.

Yes, Stuffed Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Soup

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