Stuffed Pepper Cups (Red)

Name: Stuffed Pepper Cups (Red)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Red Bell Peppers; 1 pound ground beef; 1/3 cup onion, chopped; 1/2 teaspoon salt; dash pepper; 1 -1 pound can tomatoes; 1/2 cup water; 1/2 cup uncooked long grain rice; 1 teaspoon Worcestershire Sauce; 4 ounce sharp processed American cheese, shredded

Eats Now Editorial Team · 545 kcal · Meat & Poultry

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Stuffed Pepper Cups (Red) – a delicious recipe with Red Bell Peppers, ground beef, onion, salt, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Red Bell Peppers
1 pound ground beef
1/3 cup onion, chopped
1/2 teaspoon salt
dash pepper
1 -1 pound can tomatoes
1/2 cup water
1/2 cup uncooked long grain rice
1 teaspoon Worcestershire Sauce
4 ounce sharp processed American cheese, shredded

1
Note: For crisp peppers omit precooking peppers in boiling salted water for 5 minutes.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Red Bell Peppers, 1 pound ground beef, 1/3 cup onion, chopped, 1/2 teaspoon salt, and more.

Yes, Stuffed Pepper Cups (Red) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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