Italian Stuffed Meatloaf Recipe

Name: Italian Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Rib Eye Roast (About 10 lbs); 2 cups Italian seasoned bread crumbs; 1.5 lbs Italian Cheese (White American can be substituted); Eggs; Tomato Soup; New Potatoes; 2 or 3 medium Onions; 1 clove Garlic (More if Desired); 1/2 cup Salt; 2 cups Pepper

Servings: persons

1
Grind up the Rib Eye into hamburger.
2
Fine dice one clove of garlic.
3
Medium dice of 2 or 3 onions. (depending on your fondness of onion)
4
Quarter the new potato's.
5
Slice cheese or chunk
6
Mix the freshly ground Hamburger, eggs, onions, garlic, Italian seasoned bread crumbs, and salt/pepper.
7
Separate into two equal pieces once mixed thoroughly.
8
Take a large roasting pan and lay out one of the pieces of the hamburger mixture into the bottom of the pan.
9
Lay out the cheese in the middle of the meat and allow 1 inch around the edges for sealing purposes.
10
Add the second piece of the hamburger mixture over the top of the cheese to cover and come to the ends ov the bottom piece.
11
Seal the edges by pressing with your fingertips.
12
Ass the new potato's around the sides of the meatloaf.
13
Pour the tomato soup over and around the meatloaf to cover the entire product.
14
Bake covered (With a lid or foil) in a preheated oven at 350 degree's for 2.5 hours or until done.
15
Serve and Enjoy.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Rib Eye Roast (About 10 lbs), 2 cups Italian seasoned bread crumbs, 1.5 lbs Italian Cheese (White American can be substituted), Eggs, and more.

Yes, Italian Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Stuffed Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions