Curried Walnut Chicken Phyllo Triangles

1. 1

   Thaw the phyllo dough overnight in the refrigerator, if frozen. To make the filling, bake chicken breasts in buttered aluminum foil in a 375 degree oven for 45 min. Unwrap and cool. Remove skin and bones, and cut meat into small pieces.

2. 2

   Heat 2 T. butter in small pan. Add flour and curry powder and cook over low heat 2 minutes. Add milk and whisk until thick. Season with salt, stir in walnuts and chicken. Cool completely.

3. 3

   To assemble, melt and cool butter. Place 1 sheet of phyllo on flat surface and brush with butter. Top with 2 more sheets, buttering each. Cut sheet in half lengthwise, then cut each half crosswise into 6 equal parts. Spoon a tsp. of filling onto each strip and form a triangle by folding right-hand corner to opposite side, as would a flag. Continue folding until strip is used. Repeat whole process until all filling is used.

4. 4

   Preheat oven to 400 degrees.

5. 5

   Place triangles on buttered baking sheet. Brush with melted butter and bake until golden brown, about 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.