How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Flank Steak ?

You need 9 ingredients. The key ingredients include: marinade for 2 flank steaks., 1/4 cup of orange juice, 2 tablespoons of olive oil, 2 garlic cloves, and more.

Is Cuban Flank Steak suitable as meat & poultry?

Yes, Cuban Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Flank Steak Recipe

Name: Cuban Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade for 2 flank steaks.; 1/4 cup of orange juice; 2 tablespoons of olive oil; 2 garlic cloves; 1 tablespoon oregano; 1 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon orange zest; 1/2 teaspoon pepper

Cuban Flank Steak – a delicious recipe with marinade, orange juice, olive oil, garlic, oregano, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

marinade for 2 flank steaks.
1/4 cup of orange juice
2 tablespoons of olive oil
2 garlic cloves
1 tablespoon oregano
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon orange zest
1/2 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cuban Flank Steak

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