Stuffed Pasta Shell Tacos Recipe

Name: Stuffed Pasta Shell Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground beef; 3 oz. cream cheese; 1 c. crushed tortilla chips; 1 c. taco sauce; shredded lettuce; chopped onions; 20 to 24 jumbo pasta shells; 1 tsp. chili powder; 2 Tbsp. sour cream; 1 c. Monterey Jack cheese; 1 c. Cheddar cheese; chopped tomatoes; sour cream

Servings: persons

1 1/2 lb. ground beef
3 oz. cream cheese
1 c. crushed tortilla chips
1 c. taco sauce
shredded lettuce
chopped onions
20 to 24 jumbo pasta shells
1 tsp. chili powder
2 Tbsp. sour cream
1 c. Monterey Jack cheese
1 c. Cheddar cheese
chopped tomatoes
sour cream

1
Brown ground beef; drain.
2
Add cream cheese, sour cream and chili powder to beef; stir until well blended.
3
Boil pasta per package; drain.
4
Stuff meat mixture into shells; place in a buttered 9 x 13-inch pan.
5
Spread taco sauce over shells.
6
Cover with foil; bake for 15 minutes at 375u00b0.
7
Cover with crushed chips and cheeses; bake for another 15 minutes, uncovered.
8
Top with toppings that you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3 oz. cream cheese, 1 c. crushed tortilla chips, 1 c. taco sauce, and more.

Yes, Stuffed Pasta Shell Tacos falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pasta Shell Tacos

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