Black Bean Pasta Salad Recipe

Name: Black Bean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces spaghetti Black Bean; 1 avocado ripe; Himalayan salt to taste; 1 teaspoon fresh lime or Lemon Juice; 1/4 red onion minced; 1 sprig fresh cilantro finely chopped; 1 dash black pepper; 1/4 tomato a ripe, chopped; 1/2 teaspoon chili flakes; 8 cherry tomatoes; 1 tablespoon olive oil

Servings: persons

5 1/4 ounces spaghetti Black Bean
1 avocado ripe
Himalayan salt to taste
1 teaspoon fresh lime or Lemon Juice
1/4 red onion minced
1 sprig fresh cilantro finely chopped
1 dash black pepper
1/4 tomato a ripe, chopped
1/2 teaspoon chili flakes
8 cherry tomatoes
1 tablespoon olive oil

1
. Boil pasta in salted water for about 6 to 8 minutes.
2
In the meantime prepare the guacamole.
3
Peel and mash the avocado in a bowl. Add in all the herbs and spices and mix well.
4
Finely chop the onion, remove the seeds and pulp from the tomato, chop it and add them both in the avocado bowl.
5
Strain the pasta, place it in a bowl and top it with dollops of guacamole.
6
Lastly, garnish your dish with halved cherry tomatoes and a touch of olive oil! Enjoy!

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 1/4 ounces spaghetti Black Bean, 1 avocado ripe, Himalayan salt to taste, 1 teaspoon fresh lime or Lemon Juice, and more.

Yes, Black Bean Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Pasta Salad

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