Spaghetti With Pesto And Cherry Tomatoes

1. 1

   I know that people like raw tomatoes but i don't so I cut them into slices and i fry them in some oil for 10 minutes.

2. 2

   Meanwhile prepare the pesto by blending in the food processor blender the basil washed leaves , with the pine nuts, garlic and some parmesan.

3. 3

   Put the spaghetti in the salted boiling water.

4. 4

   Add the cream to the pesto and mix until it's creamy..

5. 5

   Pour the cream into the pan with the tomatoes and cook over low heat for 10 minutes, adding a little water .

6. 6

   When spaghetti is ready throw them in pan with tomatoes and pesto stir well and serve.

* Per serving · 4 servings · Values may vary.

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