Gnocchi With Mushrooms Recipe

Name: Gnocchi With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/4 cups mushrooms various kinds, cut into slices; 2 tablespoons olive oil; 1 onion chopped; 6 3/4 tablespoons white wine; 7/8 cup cream; 1 1/2 cups gorgonzola cubed; 1/2 cup Parmesan cheese or Grana Padano, grated; 1 handful fresh thyme chopped; pepper; 1 1/3 pounds potato gnocchi fresh or thawed

Servings: persons

6 1/4 cups mushrooms various kinds, cut into slices
2 tablespoons olive oil
1 onion chopped
6 3/4 tablespoons white wine
7/8 cup cream
1 1/2 cups gorgonzola cubed
1/2 cup Parmesan cheese or Grana Padano, grated
1 handful fresh thyme chopped
pepper
1 1/3 pounds potato gnocchi fresh or thawed

1
Saute onions briefly in olive oil until tender.
2
Add mushrooms, stir and simmer briefly until they lose some water.
3
Add wine and saute over high heat for about 15 minutes.
4
Stir in cream.
5
Add the cheeses and simmer over low heat, whisking constantly, until cheese is melted.
6
Sprinkle the sauce with thyme and pepper, mix well.
7
Cook gnocchi according to manufacturer's instructions, drain.
8
Pour mushroom sauce over gnocchi, serve with green salad and a glass of white wine.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 1/4 cups mushrooms various kinds, cut into slices, 2 tablespoons olive oil, 1 onion chopped, 6 3/4 tablespoons white wine, and more.

Yes, Gnocchi With Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Mushrooms

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