Stuffed Onions

Name: Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 large onions; 2 Tbsp. butter; 1 c. soft bread crumbs; 2 Tbsp. olive oil; 1/4 c. ground beef; 2 c. soft bread crumbs; 1 egg yolk; 2 tsp. chopped parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. marjoram; 2 Tbsp. olive oil; 1 Tbsp. chopped parsley

Eats Now Editorial Team · Meat & Poultry

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Stuffed Onions – a delicious recipe with onions, butter, bread crumbs, olive oil, ground beef, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large onions
2 Tbsp. butter
1 c. soft bread crumbs
2 Tbsp. olive oil
1/4 c. ground beef
2 c. soft bread crumbs
1 egg yolk
2 tsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. marjoram
2 Tbsp. olive oil
1 Tbsp. chopped parsley

1
Cut off root ends of onions.
2
Peel, rinse and cut off 1/2-inch slice from top of each.
3
Put onions in boiling salted water to cover in a large saucepan. Cook 10 to 15 minutes or until onions are slightly tender. Drain well and cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large onions, 2 Tbsp. butter, 1 c. soft bread crumbs, 2 Tbsp. olive oil, and more.

Yes, Stuffed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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