Green Beans And Tomatoes With Mustard

1. 1

   Cook bacon in a large skillet until crisp.

2. 2

   Remove bacon, reserving 2 tablespoons drippings.

3. 3

   Crumble bacon; set aside. Saute onion and green pepper in bacon drippings until tender. Stir in flour; cook 1 minute, stirring constantly.

4. 4

   Add tomatoes, Worcestershire sauce, pepper and mustard.

5. 5

   Cook over medium heat until thickened.

6. 6

   Stir in green beans; cook until thoroughly heated.

7. 7

   Transfer to serving bowl; sprinkle with crumbled bacon. Yields 6 servings.

* Per serving · 4 servings · Values may vary.

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