Green Chile And Chicken Enchiladas

1. 1

   Cut chicken into small bite sized pieces.

2. 2

   In skillet brown onion and garlic lightly in oil.

3. 3

   Add 1/4 to 1/2 can enchilada sauce to skillet.

4. 4

   Add chicken, olives and green chilies.

5. 5

   Let mixture simmer a few minutes.

6. 6

   In a 13 x 9-inch greased baking dish, layer one layer of tortillas that have been dipped in remaining enchilada sauce, a layer of meat mixture and a layer of cheese.

7. 7

   Repeat layering process until all ingredients have been used up.

8. 8

   (End with a layer of cheese.)

9. 9

   When all layers are finished, pour remaining green sauce over enchiladas.

10. 10

    Bake covered in a 350u00b0 oven for 1 hour.

11. 11

    Ole!!

* Per serving · 4 servings · Values may vary.

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