How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Onions?

You need 8 ingredients. The key ingredients include: 6 large onions, 1 lb. bulk pork sausage, 1 Tbsp. Worcestershire sauce, 1 c. tomato sauce, and more.

Is Stuffed Onions suitable as meat & poultry?

Yes, Stuffed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Onions Recipe

Name: Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions; 1 lb. bulk pork sausage; 1 Tbsp. Worcestershire sauce; 1 c. tomato sauce; 1 tsp. tarragon; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. pepper

Stuffed Onions – a delicious recipe with onions, pork sausage, Worcestershire sauce, tomato sauce, tarragon, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large onions
1 lb. bulk pork sausage
1 Tbsp. Worcestershire sauce
1 c. tomato sauce
1 tsp. tarragon
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

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Stuffed Onions

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