How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 9 ingredients. The key ingredients include: 3 Tablespoons Soy Sauce, 3 Tablespoons Brown Sugar, 2 Tablespoons Sherry, 1 Tablespoon Sesame Oil, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Soy Sauce; 3 Tablespoons Brown Sugar; 2 Tablespoons Sherry; 1 Tablespoon Sesame Oil; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Garlic Powder; 4 whole Boneless Skinless Ckn Breast; 20 ounces, weight Pineapple, Chunks; Cooked Rice, To Serve

Hawaiian Chicken – a delicious recipe with Soy Sauce, Brown Sugar, Sherry, Sesame Oil, Ground Ginger, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tablespoons Soy Sauce
3 Tablespoons Brown Sugar
2 Tablespoons Sherry
1 Tablespoon Sesame Oil
1/4 teaspoons Ground Ginger
1/4 teaspoons Garlic Powder
4 whole Boneless Skinless Ckn Breast
20 ounces, weight Pineapple, Chunks
Cooked Rice, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Chicken

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