How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot?

You need 8 ingredients. The key ingredients include: 5 tablespoons butter, 1 ounce dry onion soup mix, ¾ cup white rice, ½ cup parmesan cheese, and more.

Is I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot suitable as meat & poultry?

Yes, I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I've Died & Gone to Heaven Chicken Slow Cooker / Cr

Name: I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 ounce dry onion soup mix; ¾ cup white rice; ½ cup parmesan cheese; 5 boneless chicken breasts; 1 ½ cups milk; 2 (10 3/4 ounce) cans cream of mushroom soup; salt and pepper, to taste

Try this homemade I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot recipe the whole family will love. Made with butter, onion soup, white rice…

This I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot relies on simple, everyday ingredients such as butter, dry onion soup mix, white rice and parmesan cheese. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 tablespoons butter
1 ounce dry onion soup mix
¾ cup white rice
½ cup parmesan cheese
5 boneless chicken breasts
1 ½ cups milk
2 (10 3/4 ounce) cans cream of mushroom soup
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions