Stuffed Okra / Bhindi Fry

1. 1

   ["Take a big plate add above masala ingredients as per picture showed in this picture", "Mix it nicely with a drop of oil", "Wash the okra nicely and with help of paper towel wipe excess moisture on okra. Chop off the tips and slit the okra and fill the okra with Masala mixture", "Heat a pan with 1 tbsp of oil and add the stuffed okra and cook in medium flame for 8 to 10 minutes.", "Stir fry in between and check if bhendi changes color to slight brown,then switch off the gas

2. 2

   Transfer it to serving plate and enjoy the super healthy dish with chapati/roti", "Serving: Serve with chapati/roti with curd garlic raita.", "Note:

3. 3

   If you want more Masala crispy version- Add onion and extra Masala mixture into seasoning oil and then add stuffed okra and shallow fry it."]

* Per serving · 4 servings · Values may vary.

No additional tips available.