Apple Galette

1. 1

   Preheat the oven to 400.

2. 2

   Line a large rimless baking sheet with parchment paper.

3. 3

   On a lightly floured surface, roll out the dough to a 14-inch round.

4. 4

   Transfer it to the baking sheet.

5. 5

   Sprinkle 1 tablespoon of the candied orange peel over the dough and spread the apples on top, leaving a 2-inch border all around.

6. 6

   Fold up the edges of the dough, overlapping and crimping as you go.

7. 7

   Brush the apples and crust with the melted butter.

8. 8

   Sprinkle half of the sugar on the apples and half on the dough.

9. 9

   Bake the galette in the lower third of the oven for 55 minutes, or until the pastry is crisp and the apples are tender.

10. 10

    Slide the galette onto a wire rack and sprinkle the remaining candied orange peel over the apples.

11. 11

    Let cool.

12. 12

    Drizzle the galette with the warm honey, cut into wedges and serve.

* Per serving · 4 servings · Values may vary.