How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Peas and Mushrooms?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 10 ounces presliced fresh mushrooms (button, cremini, portobello, or a combination), 3/4 cup coarsely chopped onion, 1 16-ounce package frozen tiny or regular-size green peas (about 3 cups), and more.

Is Herbed Peas and Mushrooms suitable as general?

Yes, Herbed Peas and Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Peas and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Peas and Mushrooms Recipe

Name: Herbed Peas and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 10 ounces presliced fresh mushrooms (button, cremini, portobello, or a combination); 3/4 cup coarsely chopped onion; 1 16-ounce package frozen tiny or regular-size green peas (about 3 cups); 1/4 cup orange juice; 1/2 teaspoon dried mint, crumbled; 1/4 to 1/2 teaspoon dried oregano, crumbled; 1/8 to 1/4 teaspoon pepper

Herbed Peas and Mushrooms – a delicious recipe with olive oil, mushrooms, onion, green peas, orange juice, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon olive oil
10 ounces presliced fresh mushrooms (button, cremini, portobello, or a combination)
3/4 cup coarsely chopped onion
1 16-ounce package frozen tiny or regular-size green peas (about 3 cups)
1/4 cup orange juice
1/2 teaspoon dried mint, crumbled
1/4 to 1/2 teaspoon dried oregano, crumbled
1/8 to 1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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Herbed Peas and Mushrooms

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