Stuffed Okra Recipe

Name: Stuffed Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mango powder (amchur); 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1/2 teaspoon chili powder (optional); 1/2 teaspoon salt; 1/2 teaspoon vegetable oil; 1 pound large okra; 1/4 cup corn flour; vegetable oil for frying

Servings: persons

2 tablespoons mango powder (amchur)
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 teaspoon chili powder (optional)
1/2 teaspoon salt
1/2 teaspoon vegetable oil
1 pound large okra
1/4 cup corn flour
vegetable oil for frying

1
Combine mango powder, ginger, cumin, turmeric, chili powder, salt, and 1/2 teaspoon oil together in a bowl; set aside for flavors to blend for 2 hours.
2
Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3
Trim okra and make a slit lengthwise down the side of each okra, creating a pocket. Fill each pocket with the spice mixture.
4
Place corn flour in a resealable plastic bag; add filled okra and shake to coat.
5
Fry okra in the hot oil until golden brown, 5 to 8 minutes. Transfer fried okra using a slotted spoon to a paper towel-lined plate.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons mango powder (amchur), 1 teaspoon ground ginger, 1 teaspoon ground cumin, 1 teaspoon ground turmeric, and more.

Yes, Stuffed Okra falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Okra

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