Stuffed Mushrooms With Swiss Cheese

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. 2

   Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.

3. 3

   Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.

4. 4

   Generously stuff mushroom caps with the mixture. Top with Swiss cheese.

5. 5

   Bake 15 to 20 minutes in the preheated oven, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.