Guacamole

1. 1

   Cut both avocados in half long-ways. Take out the pit by sticking a knife in it and jiggling it out, the throw it away.

2. 2

   Next get a spoon and scoop out avocado into a medium sized bowl. When you are done, mix the avocado until smooth with a spoon AND a fork. (it helps if you press on clumps with the fork)

3. 3

   When you are done, chop up the onion, garlic, and cilantro (no stems!!) finely and put them in the bowl.

4. 4

   then chop the tomatoes into little cubes. and put those in the bowl too. Add 1/2 lime juice to keep it from turning brown and for flavor. then get the habanero (you may want to wear latex or kitchen gloves because the juice may burn your hands), and take off the stem, then chop that finely too and add it to the bowl. Now mix it all together and add the last 1/2 lime juice to it and you are done/

* Per serving · 4 servings · Values may vary.

No additional tips available.