Grilled Fig, Hazelnut And Ricotta Crostinis

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   1. Place ricotta, hazelnuts, 1/4 cup honey, and ground cinnamon in a food

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   processor and process until smooth. Set aside.

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   2. Preheat a grill or grill pan over high heat. Brush figs with oil and place cut side down onto the hot surface and grill on each side for 1 to 2 minutes. Remove from heat and allow to cool, about 5-7 minutes.

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   3. To assemble: Spread 1-2 tablespoons ricotta mixture onto each crostini and top with a grilled fig; finish with a drizzle of honey and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.