Try this homemade Turkish Walnut And Pomegranate Dip recipe the whole family will love. Made with walnuts, red peppers, extra virgin olive oil and molas…
This Turkish Walnut And Pomegranate Dip relies on simple, everyday ingredients such as walnuts, toasted, roasted red peppers, drained, extra virgin olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026