Stuffed Mushrooms

1. 1

   Preheat oven to 425 degrees.

2. 2

   Rinse mushrooms to remove surface dirt and carefully remove stems.

3. 3

   Mince mushroom stems and mix with feta cheese, olive oil, parsley, and cheyenne pepper.

4. 4

   Spray a baking dish with olive oil and place caps in dish top side down.

5. 5

   Fill each cap with mixture and heap remaining mixture evenly on all mushrooms, pressing lightly to ensure filling stays in/on mushrooms.

6. 6

   Bake for 12-15 minutes, or until tender.

7. 7

   Let rest a couple of minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.