How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled-Sea Bass Tacos With Fresh-Peach Salsa?

You need 18 ingredients. The key ingredients include: Peach salsa:, 3 cups coarsely chopped peeled peaches (about 6 small peaches), 1 cup diced red onion, 1/4 cup fresh lemon juice, and more.

Is Grilled-Sea Bass Tacos With Fresh-Peach Salsa suitable as snacks & appetizers?

Yes, Grilled-Sea Bass Tacos With Fresh-Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled-Sea Bass Tacos With Fresh-Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled-Sea Bass Tacos With Fresh-Peach Salsa

Name: Grilled-Sea Bass Tacos With Fresh-Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peach salsa:; 3 cups coarsely chopped peeled peaches (about 6 small peaches); 1 cup diced red onion; 1/4 cup fresh lemon juice; 3 tablespoons minced fresh cilantro; 2 tablespoons minced shallots; 1 teaspoon chopped seeded serrano chile; 1 teaspoon honey; 1/4 teaspoon salt; Grilled sea bass:; 1 (1-pound) sea bass fillet (about 2 inches thick); Cooking spray; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Tacos:; 8 taco shells; 2 cups shredded green cabbage or packaged coleslaw mix; 1/2 cup minced fresh cilantro

Try this homemade Grilled-Sea Bass Tacos With Fresh-Peach Salsa recipe the whole family will love. Made with salsa, peaches, red onion and lemon juice. …

This Grilled-Sea Bass Tacos With Fresh-Peach Salsa relies on simple, everyday ingredients such as peach salsa:, diced red onion, fresh lemon juice and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled-Sea Bass Tacos With Fresh-Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions