Name: Layered Nacho Dip
Yield: 4 servings
Ingredients: 1 (16-ounce) can refried beans; 2 teaspoons taco seasoning mix; 1 (6-ounce) container avocado dip; 1 (8-ounce) container sour cream; 1 (4.5-ounce) can chopped ripe olives, drained; 2 large tomatoes, diced; 1 small onion, diced; 1 (4-ounce) can chopped green chiles; 1 1/2 cups (6 ounces) shredded Monterey Jack cheese; Corn or tortilla chips

1 (16-ounce) can refried beans

2 teaspoons taco seasoning mix

1 (6-ounce) container avocado dip

1 (8-ounce) container sour cream

1 (4.5-ounce) can chopped ripe olives, drained

2 large tomatoes, diced

1 small onion, diced

1 (4-ounce) can chopped green chiles

1 1/2 cups (6 ounces) shredded Monterey Jack cheese

Corn or tortilla chips

Layered Nacho Dip

How did you like this recipe?