How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Cheese Dip?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter or margerine, 3 large Vidalia onions, coarsely chopped, 1 garlic clove, minced, 2 cups (8 ounces) shredded sharp Cheddar cheese, and more.

Is Onion-Cheese Dip suitable as snacks & appetizers?

Yes, Onion-Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Onion-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Onion-Cheese Dip Recipe

Name: Onion-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 tablespoons butter or margerine; 3 large Vidalia onions, coarsely chopped; 1 garlic clove, minced; 2 cups (8 ounces) shredded sharp Cheddar cheese; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon hot sauce

Onion-Cheese Dip – a delicious recipe with butter, Vidalia onions, garlic, Cheddar cheese, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons butter or margerine
3 large Vidalia onions, coarsely chopped
1 garlic clove, minced
2 cups (8 ounces) shredded sharp Cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion-Cheese Dip

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